How to Make Perfect YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. How to make the best Jamaican curry chicken Today we made Jamaican curry chicken done right with some fluffy, buttery white rice and had a little. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. This curry chicken recipe is sometimes made with coconut milk.

Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

You need of chicken.
It's 8 of drum sticks.
Prepare of Seasoning.
It's 2 tsp of salt.
Prepare 2 tsp of black pepper.
Prepare 6 tbsp of curry powder.
It's of liquids.
It's 1/2 tsp of vegetable oil.
Prepare 2 cup of water.
You need 1/4 cup of lemon juice.
You need of vegetables.
It's 2 large of potatoes.
You need 1 of onion.
Prepare 3 stick of celery.
You need 3 stick of scallions.
You need 5 stick of thyme.
You need 4 clove of garlic.
It's 2 of hot pepper (Scotch Bonet).

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

wash chicken in lemon juice.
season chicken with salt & pepper.
chop onions, scallions, celery, peppers, garlic...ect...
rub chopped ingredients lovingly on to chicken.
marinate for 2 hours (covered in fridge).
chop potatoes, set aside.
in need pot heat vegetable oil.
add curry powder, Browning NOT burning.
add chicken stirring occasionally until golden yellow.
add potatoes, marinade and water.
cook 1 1/2 hour.

It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat. Jamaican Chicken Recipes - by Rosemarie Gordon. Chicken is the main stay of most Jamaican The only difference with preparing Jamaican curried chicken This can also be had with whatever your taste buds desire, but, try it with some white rice or boiled dumplings (included in the pic here).