How to Make Delicious Awadhi chicken biryani

Awadhi chicken biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Biryani - even the word sounds so delicious and exotic, smells aromatic and promises This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower. You can cook Awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Awadhi chicken biryani

Prepare 500 gms of Chicken pieces -.
You need 1 cup of Basmati rice -.
It's 2 of Thinly sliced onion -.
Prepare 1 tbsp of Ginger garlic paste -.
Prepare 1 of Black cardamom -.
You need 1 of Green cardamom -.
It's 2-3 of Whole black pepper -.
Prepare 2 - 3 of -cloves.
Prepare 2 tbsp of Curd -.
It's 1 inch of Mace -.
It's 1 of Cinnamon - inch stick.
It's 1/4 tsp of Cumin seeds -.
It's 2 tbsp of Clarified butter -.
You need 3 tbsp of Clarified butter -.
It's to taste of Salt -.
You need strands of Saffron - few.
It's 1/2 cup of Milk -.
You need 1/2 tsp of Red chilli powder -.
Prepare 1/4 tsp of Turmeric powder -.

This chicken biryani recipe is just one of a whole heap of variations. The chicken biryani recipe I will give here is of the Awadhi (Lucknow) style from the North East of India. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani.

Awadhi chicken biryani instructions

Wash and soak rice for half an hour..
Strain and spread in the plate..
Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins..
Add chicken pieces and mix it well..
Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well..
Add curd and mix well cover it and cook for five mins..
Turn off the flame and add milk and mix well.
Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins..
Strain the curry of chicken and reserve the 1/2 bowl rogan.
Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame..
Serve hot..

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Find Awadhi Chicken Biryani Chicken Dum Biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Awadhi Chicken cooked in the traditional Awadhi style is very tasty.