How to Make Appetizing Loaded chicken Alfredo

Loaded chicken Alfredo. Try It Today For A Tasty Meal. Loaded Alfredo Pasta With Chicken and Vegetables Recipe. We ditched the typical cream, butter, and cheese Alfredo sauce for something much better for you—and just as delicious.

Look at the ooey, gooey cheese! It makes me want to run to my kitchen and make another pan of baked gnocchi with chicken and broccoli. Directions : Cook the gnocchi according to the package directions. You can cook Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Loaded chicken Alfredo

You need 4 of chicken breasts (roughly) cut into bite sized pieces.
You need 3 clove of garlic, crushed.
You need 1/3 cup of diced onion.
It's 1 of olive oil.
Prepare 16 oz of package fettuccini.
Prepare 8 large of whole mushrooms.
Prepare 16 oz of package frozen broccoli.
Prepare 1/4 cup of all-purpose flour.
It's 3 cup of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
You need 1/2 stick of butter.
Prepare 1 1/4 cup of parmesan cheese, grated.

Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family. Loaded Chicken and Bacon Alfredo Potato. One of the most popular types of recipes here on LLK is that of quick and easy dinner ideas.

Loaded chicken Alfredo instructions

In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
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Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.