Easiest Way to Prepare Yummy Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Today I'm sharing Indian authentic Chicken curry.

Indian Chicken Curry #mycookbook Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. You can have Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Indian Chicken Curry #mycookbook

You need 900 g of chicken.
It's 1 of medium sized onion.
It's 1 of small tomato.
Prepare 1 of medium potato.
It's 2 tablespoons of fresh/dry grated coconut.
It's 2 tablespoons of cilantro leaves.
You need 1 inch of cinnamon stick.
It's 1 of bay leaf.
It's 3-4 of cloves.
It's 1 of star spice.
Prepare 3 tablespoons of cooking oil.
You need of Salt as per taste.
It's of Water to adjust the consistency as per your choice.
Prepare of For marination.
It's 1/2 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
Prepare 1 teaspoon of coriander powder.
Prepare 1 teaspoon of lime juice.
Prepare 1 teaspoon of ginger-garlic paste.
You need 1 pinch of salt.
Prepare of Powdered Spices.
Prepare 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
It's 1 teaspoon of coriander powder.
Prepare 1 teaspoon of garam masala powder.
Prepare 1 teaspoon of cumin powder.

This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

Indian Chicken Curry #mycookbook instructions

Chop the chicken into bite sized cubes.
Marinate the chicken with the ingredients mentioned under ‘marination’.
Cover or wrap it with cling wrap and place it in the fridge.
Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
Roughly chop a small tomato and blend it with the coconut to form a paste.
Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
Add in the chopped onions and sauté well..
Add in the tomato-coconut paste and bring it to a boil..
Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
Add in water to adjust the consistency as per your choice and Bring it to a boil..
Add in the marinated chicken and chopped potatoes and mix well..
Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
Garnish with a tablespoon of cilantro leaves..
Serve with hot steamed rice or bread..
Enjoy 😉👍🏻.

Chicken - I always use thighs. This delicious Keto Indian Chicken Curry recipe is mildly spicy and full of flavor while keeping the dish low-carb. It's so much better and healthier than the local takeout restaurant. Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.