Easiest Way to Prepare Appetizing Chicken and Leek pasta bake

Chicken and Leek pasta bake. You can pre-prepare the chicken base and freeze to make a hearty, no-fuss pasta bake later in the week. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and.

Meanwhile cook the pasta according to instructions. Melt the butter in a small pan and stir in the flour (a small whisk is often useful). This is a creamy easy to make pasta dish with leeks. You can cook Chicken and Leek pasta bake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and Leek pasta bake

It's Half of a pack of pasta.
Prepare of Whole shredded chicken.
You need of Shredded salami.
You need 2 of large leeks.
You need to taste of Grated cheese.
It's 2 of green chillie.
It's 3/4 pint of milk.
It's 1 packet of mix Leek bake.
You need to taste of Salt and pepper.
Prepare of Bread crumbs.
Prepare of Olive oil.

This can be done ahead for easy baking later. Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. Chicken with broccoli, leek and pasta in a cream of chicken sauce made from Heinz soup.

Chicken and Leek pasta bake instructions

Shared a whole cooked chiken and cut up some salami into thin strips.
Cut up 2 large leeks and fry up in a deep pan... add the salami and chicken... add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins..
Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container.
Mix up 3/4 pint of milk with packet mix..
Mix up the sauce pan of leek and chicken with sauce..
Add to pasta and mix up well. Add bread crumbs..
Cover with cheese and bake for 20 to 25 mins..
Hopefully looks like this 😁.
Enjoy.

A firm family favourite in our household which is ecomonical to make. Easy to double up and prepare in advance. Heinz soup has many other uses than just what is says on the tin. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.