Easiest Way to Make Appetizing Hyderabadi chicken biriyani

Hyderabadi chicken biriyani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. You can have Hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi chicken biriyani

You need of Chicken.
It's 4 of lbs.
Prepare of Basmati rice.
You need 21 of ounces/ 3 big glass full.
You need of Spices.
It's 2 spoons of ginger garlic paste.
Prepare 2 spoons of coriander powder.
It's 3 spoons of mirchi powder.
You need 1 1/2 spoons of salt(adjust to taste).
It's 1 spoon of pepper.
You need 1 spoon of turmeric powder.
You need 2 spoons of garam masala.
You need 1 spoon of chicken masala powder.
Prepare 2 spoons of chicken biriyani powder.
You need of Vegetables.
You need 1 of onion.
It's 6 of green chili.
It's 2 of bay leaves.
Prepare 3 of cloves.
It's 4 of star anise.
It's of Oil.
Prepare 6 spoons of oil.
You need 3 spoons of ghee.

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Hyderabadi chicken biriyani instructions

Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
Thinly slice the onions and fry it in ghee until brown and store onions seperately.
Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an You can find one such Kachi hyderabadi biryani here that I shared earlier. Skill Level: Intermediate. i.e Chicken Biryani Hyderabad Style I hope you like the recipe…. Ingredients to make the brine Hyderabadi Chicken Biryani is a nawabi and aromatic preparation of basmati rice and chicken with the tempered whole spices.