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Easiest Way to Cook Yummy Chicken adobo

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Chicken adobo. Cook chicken pieces until golden brown on both sides, then remove. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. In a large skillet, heat oil over medium-high heat; brown chicken.

Chicken adobo Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken adobo

  1. You need 1 kg of chicken.
  2. Prepare 1/3 cup of soy sauce.
  3. You need 1/3 cup of vinegar.
  4. It's 6 cloves of garlic (chopped).
  5. You need 1 tsp of peppercorns.
  6. It's 3-5 pcs of bay leaf.
  7. Prepare 1 tbsp of sugar (optional).

The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.

Chicken adobo step by step

  1. Mix everything.
  2. Marinate for at least 30 minutes or overnight.
  3. Boil for 5 minutes.
  4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
  5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Add the chicken and turn to coat. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.

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