Easiest Way to Cook Delicious Lucknowi chicken dum biryani

Lucknowi chicken dum biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.

Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made. Chicken biryani - Lucknowi style, just yummy. You can cook Lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lucknowi chicken dum biryani

Prepare 500 gm of Chicken.
You need 500 gm of Basmati rice.
Prepare 2+2tsp of ginger garlic paste.
It's 2 of big onions.
It's 10 of cloves.
You need 20 of cardamom.
You need 1/4 of Nutmeg.
It's 5 gm of Javitri.
You need 4 of cinnamon sticks.
You need 4 of bay leaves.
You need 1 tsp of red chili powder.
It's 2 tsp of kewra.
You need 1/2 tsp of meetha itr.
Prepare 2 tsp of Lemon juice.
It's 150 g of Oil.
It's of Saffron or yellow and saffron food colour.
Prepare 1/2 cup of Milk.
Prepare of Salt.

Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions, ginger and garlic with cumin seeds, nutmeg, cloves, green cardamoms and black cardamoms. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe.

Lucknowi chicken dum biryani step by step

Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions.
In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr..
In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top..
Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita..

Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Remove the foil from one side and mix the. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.