Easiest Way to Cook Delicious Hajni's authentic chicken curry

Hajni's authentic chicken curry. Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side.

It's so simple to make and tastes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Very very good and authentic tasting. You can have Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hajni's authentic chicken curry

It's 8 of chicken portions of your choice.
You need 45 ml of (3 tablespoons) oil, butter or mixture.
You need 2 large of onions - chopped.
It's 2 of large, ripe tomatoes, grated.
It's 4 of 6 large potatoes, quartered.
It's 15 ml of (1 Tbs) freshly squeezed lemon juice..
It's 15 ml of (1 tbs) sugar.
You need 1 of salt to taste.
Prepare 30 ml of (2 tbs) special curry masala.
You need 15 ml of (1 tbs) ground coriander.
You need 15 ml of (1 tbs) tumeric.
Prepare 6 of cinnamon sticks.
Prepare 6 of cardamon seeds.
It's 6 of curry leaves.
It's 5 ml of (1 tsp) freshly crushed garlic.
You need 5 ml of (1 tsp) freshly grated ginger.
You need 15 ml of (1 tbs) garam masala.
Prepare 45 ml of (3 tbs) freshly chopped coriander (dhania)..

I even threw the chicken in there frozen! Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.

Hajni's authentic chicken curry step by step

mix your spices (except the garam masala) in a small dish and set aside.
brown chicken well in oil, or mixture of oil and butter and remove from the pan..
in the remaining oil, saute the onions until they are golden brown..
add the tomatoes and stir through.
stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
add the lemon juice, sugar and salt to taste..
simmer until chicken is tender, adding extra water when needed..
before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! This authentic chicken curry recipe uses domestic chicken for a traditional, home-cooked chicken curry, perfect for family dinners or for unexpected guests. This authentic chicken curry recipe uses ingredients you most likely already have in your kitchen.