Easiest Way to Cook Appetizing Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis.

Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the. You can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Prepare 1 of large yellow onion, diced.
2. Prepare 1/2 stick of butter (4 tablespoons).
3. You need 8 cloves of garlic, minced.
4. You need 2 lbs of boneless skinless chicken thighs.
5. It's 1 1/2 teaspoons of freshly ground nutmeg.
6. It's 1 tablespoon of Better Than Buillon (Chicken).
7. It's 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. You need 2 teaspoons of fresh ginger, minced.
9. Prepare 1 teaspoon of ground cloves.
10. Prepare 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. You need 1/3 cup of water.
12. It's 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. Prepare of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Prepare of for garnish, Sambal Oelek [optional].
16. Prepare 1 lb of broccoli florets, steamed [optional].

Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Daging smoor: Indisch gestoofd rundvlees in ketjapsaus. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. There are a thousand ways to prepare chicken, and this is one of my favorites.

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