Recipe: Yummy Rice Wine Chicken 黄酒鸡

Rice Wine Chicken 黄酒鸡. Don't forget to give me a like, share and subscribe my Youtube channel for more recipe videos! I'm always on the lookout for more ideas so if you have any. Today V kitchen is going to teach you a delicious dish, guarantee your family will love it!

I used organic bone-in chicken for. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. If you are a fan of a tipple or two, this is just the dish for you and even if you are not, believe me, you will still enjoy this. You can have Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Wine Chicken 黄酒鸡

Prepare 1 pc of Chicken Thighs 鸡腿.
It's 500 ml of Rice Wine 黄酒.
Prepare 350 ml of water 水.
Prepare 60 g of Gingers 姜丝.
Prepare of Noodles 面线.
It's of Sesame oil 麻油.
Prepare of Soy Sauce 酱油.
It's of Sugar 糖.
You need of Black Fungus 木耳.

Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled noodles.

Rice Wine Chicken 黄酒鸡 instructions

Stir-fried gingers with 1tbsp Sesame oil..
Add in chicken stir-fried then follow by water to cook & boil.
Add rice wine, soy sauce, sugar & black Fungus till boil.
Precooked noodles into claypot, then pour in chicken rice wine to serve..

This dish is a common meal for many Foochow and Hakka. Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not. Learn how to make Hakka Yellow Rice Wine Chicken (客家黄酒鸡)! Rich and distinct in flavour, this recipe is shared by home cook.