Recipe: Yummy Chili Chicken Rice Casserole

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Ingredients for Green Chile Chicken and Rice Casserole. Boneless skinless chicken breast - to save on prep, you can use a rotisserie chicken instead. Chicken thighs are totally okay too. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chili Chicken Rice Casserole

You need 2 cups of cooked rice.
Prepare 2 of boneless chicken breasts, cut into bite size pieces.
You need 2-3 Tbsp of olive oil.
It's 2 tsp of Chili powder.
You need 1 tsp of paprika.
Prepare 1 Tbsp of Garlic powder.
Prepare 1 Tbsp of Onion powder.
You need 1 tsp of salt.
It's 1 tsp of pepper.
Prepare 1 can of Rotel Chili Fixings.
You need 1 can of Cream of Chicken Soup.
Prepare 1 of small can Cream Style Corn.
It's 1 cup of shredded cheddar cheese.
Prepare 1 tbsp of dried cilantro.
You need 6-9 slices of pepper jack cheese.
It's 1-1 1/2 cups of fried onions.

Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food processor. Add chicken broth and pulse to mix. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce.

Chili Chicken Rice Casserole step by step

Cut up chicken into pieces and toss with all the spices..
Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
Add in the cream of chicken soup and cream style corn. Stir to combine..
Add in the cilantro and stir to combine..
Add in the shredded cheese. Stir to combine..
Add in the cooked rice, stir to combine..
Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
Enjoy! Chili cheesy crunch flavor!.

In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly. This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good. Another great recipe that the leftovers heat up very well.