Recipe: Yummy Chicken, mushrooms and udon

Chicken, mushrooms and udon. My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every.

This recipe is the perfect way to stay warm and cozy in the winter. The earthy and hearty ingredients will keep you full and satisfied all day long. Quick and easy Chicken Mushroom Udon Soup with minimum prep work. You can cook Chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken, mushrooms and udon

It's 1 of shallot, sliced thinly.
Prepare 2 tbsp of white balsamic vinegar.
You need 1 tbsp of fish sauce.
It's 1 tbsp of soy sauce.
It's 1 tbsp of Maggi seasoning.
You need 3 tbsp of extra virgin olive oil.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of dried red pepper flakes.
You need 1 lb of assorted mushrooms, sliced.
You need 2-7 oz of packages or precooked udon noodles.
Prepare 1/2 lb of cooked roast chicken, chopped.
You need 1 handful of cilantro, chopped.

It is light, tasty, and satisfying. Here in the Upper Midwest, spring hasn't quite sprung yet. Between the deep freeze of winter and May flowers, we tend to steer an uneven path with blustery days aplenty. This chicken udon soup recipe is a simple and quick meal on chilly days.

Chicken, mushrooms and udon instructions

Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat..
Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own..
Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving..

Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth. Place chicken wings, skin, thigh and drumstick bones into a large saucepan, cover with water and bring to the boil. Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Ladle hot broth over the noodles, and arrange pieces of chicken, onions, and.