Recipe: Yummy Chicken biryani with potatoes

Chicken biryani with potatoes. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri chicken Bombay biryani ki recipe.

Baby potato biryani recipe, learn how to make baby potato biryani, a flavourful and easy vegetarian biryani recipe with baby potatoes. Well, baby potatoes are one of TH's favourites and I have been meaning to add them to biryani for ages now. After postponing for months, years even, I decided to. You can cook Chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken biryani with potatoes

Prepare 1 1/2 cups of basmati rice washed and soaked for 15 minutes.
It's 1 cup of fried onions.
It's 2 of big potatoes cut in halves.
Prepare 1 of big tomato chopped.
It's 4-5 of cloves.
It's 2 of black cardamoms.
You need 6 of green cardamoms.
Prepare 3 of bay leaves.
Prepare 4 inch of cinnamon sticks.
It's 1 tsp of cumin seeds.
It's 1 of star anise.
You need 2 tbsp of black peppercorns.
Prepare 1 cup of coriander leaves finely chopped.
Prepare 1 cup of mint leaves finely chopped.
It's 4-5 of chillis slit.
You need 1 pinch of saffron.
You need 2 tbsp of milk.
It's 6 tbsp of ghee.
You need to taste of salt.
It's of For marinating the chicken :.
Prepare 500 g of chicken on the bone.
You need 1 cup of yoghurt whisked.
You need 2 tsp of red chilli powder.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of cumin powder.
Prepare 2 tsp of coriander powder.
You need 3 tsp of garam masala powder.
You need 2 tsp of garlic paste.
It's 2 tsp of ginger paste.
It's 2 tbsp of lemon juice.
Prepare 1 tbsp of mustard oil or any cooking oil.
You need 1 tsp of salt to taste.

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.

Chicken biryani with potatoes step by step

Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight..
Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil..
Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside..
Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes..
Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well..
Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside..
Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry..
Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis..
Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked).
When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!.

Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Remove with a slotted spoon and drain on kitchen roll. Top the biryani with the onions and scatter over the chopped coriander. Chicken biryani is a complex to cook thing, but it tastes superb on a Saturday afternoon.