Recipe: Yummy Chicken and spinach light pasta

Chicken and spinach light pasta. Raise your hand if pasta is your go-to "forgot to make dinner" meal. Since you probably have some leftover chicken on hand too, or a fresh pack, make your meal a little more filling with these delish chicken pasta recipes. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is Remove from heat.

The lemon made it fresh tasting with the spinach. This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! Add baby spinach to saute pan. You can cook Chicken and spinach light pasta using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and spinach light pasta

Prepare of pasta.
Prepare of spinach.
It's of chicken.
It's of olive oil.
It's of spices.
You need of olives.

Top with parmesan cheese. *One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. In this easy recipe, grilled chicken is combined with pasta and spinach. Use pasta shells, macaroni, or similar pasta in this yummy chicken dish. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing.

Chicken and spinach light pasta instructions

Boil pasta as per directions.
Cook the chicken in olive oil, add the salt and preferred spices then add the minced spinach and cook for 10-3 minutes..
You could add garlic or basil. I used garlic powder, coriander powder and salt, black pepper.
Mix the pasta in with the cooked mix for a few minutes and serve. Add the olives on the side if you want a sour kick to the dish.
You may eliminate the olive oil and cook in a none stick pan..

The DELICIOUS creamy sauce permeates every single This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Pasta bakes like this one are a staple in my house. My husband loves them (and pasta in general) and they're so convenient as a make-ahead dinner and lunch. And while I call for spinach here, get creative with early fall greens! Swiss chard, baby kale, even cooked collards could all work in this dish.