Recipe: Yummy Chicken and Mushroom Black Pepper Pastry

Chicken and Mushroom Black Pepper Pastry. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.

This pastry will not take you a lot of time and energy. Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left.. You can cook Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Black Pepper Pastry

It's 2 pcs of shortcrust pastry.
You need of Filling:.
It's 200 gr of chicken breast.
Prepare 200 gr of button mushroom.
You need 4 of garlic cloves.
You need 1 of brown onion.
You need 1 tsp of black pepper.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of sugar.
Prepare 1 tbsp of cooking oil.

Pepper, Onion, Mushroom And Feta Frittata, Caramelized Onion, Mushroom, And Poblano Pepper Lasagna, French Onion & Mushroom Green Beans. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal.

Chicken and Mushroom Black Pepper Pastry step by step

Boil chicken breast until well done, shred it..
Chop brown onion and garlics, slice mushroom, put aside..
Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
Add shredded chicken and sliced mushroom, stir it until cooked well..
Pre-heat oven, 180° C tenperature..
Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
Bake for 20 mins or until the pastry turns golden..
Enjoy while hot..

Making restaurant stir fry might look challenging at first glance. Place the chicken thighs on a roasting tray and generously season with salt and pepper. Chop it roughly and add the chicken to the bacon and mushroom mixture. Season and leave to reduce to a thick sauce. Add chicken, salt and pepper, and brown - make sure to cook through.