Recipe: Yummy Bengali Chicken Curry

Bengali Chicken Curry. Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. Learn Bengali chicken curry recipe (Chicken kosha) step by step, Bengali Kosha Mangsho recipe, Easy chicken curry.

A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through. Every Bengali family loves their Murgir Jhol. You can have Bengali Chicken Curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bengali Chicken Curry

1. You need 1 kg of chicken breasts.
2. It's 2 of onion, pureed.
3. You need 1/2 kg of potatoes, parboiled, peeled.
4. It's 2 cup of tomato paste.
5. Prepare 1 tbsp of garam masala.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 3 clove of garlic.
8. You need 1 tsp of cumin seeds.
9. You need 3 of dry red chilli.
10. It's 200 grams of mustard oil.
11. Prepare 1 tbsp of red chilli powder.
12. It's 1 tbsp of turmeric powder.
13. You need 1 bunch of fresh coriander leaves.
14. It's 2 of bay leaf.
15. It's 1 of salt.
16. Prepare 1 dash of sugar.

It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families.

Bengali Chicken Curry instructions

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour..
2. Parboil the potatoes and peel them. Then cut them into halves..
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry..
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil..
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant..
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked..
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid..
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker..
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom..

This is really very simple and easy yet tasty recipe. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite.

Share :