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Recipe: Yummy Alfredo Chicken Pasta

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Alfredo Chicken Pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Stir heavy cream into mushrooms and bring to a boil.

Alfredo Chicken Pasta Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. You can have Alfredo Chicken Pasta using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Alfredo Chicken Pasta

  1. It's 8 oz of uncooked bow tie pasta (4 cups).
  2. Prepare 1 1/2 cup of frozen sweet peas.
  3. Prepare 2 small of carrots, shredded (1cup).
  4. It's 1 tbsp of vegetable oil.
  5. Prepare 1 lb of boneless skinless chicken breasts, cut into thin bite size strips.
  6. It's 1 jar of (16 oz.) Alfredo pasta sauce.
  7. It's 2 tsp of died basil leaves.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Wash chicken breast then pat dry. Cut into thin strips ; Boil fettuccine pasta according to box instructions, when ready, set aside.

Alfredo Chicken Pasta step by step

  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..

Heat a non-stick pan with olive oil and add chicken strips. Remove chicken from pan when ready and set aside Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.

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