Recipe: Tasty skye's sausage gravy

skye's sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic.

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of skye's sausage gravy

1. It's 1 lb of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. It's 2 tsp of nutmeg.
3. It's 1/2 tsp of garlic powder.
4. You need 1/2 tsp of paprika.
5. You need 1 pinch of red pepper flakes.
6. Prepare 1 of salt & pepper to taste.
7. You need 2 tbsp of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. You need 1 1/2 cup of milk (whole or 2% work best).

Bacon Grease Bob Evans sausage Self rising flour Milk Salt. This simple sausage gravy recipe is great on biscuits, toast, or even potatoes! The quantity is small making it just right for two people or for learning. This Sausage Gravy from Delish.com is a staple you should know how to make.

skye's sausage gravy step by step

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy with BiscuitsToday's Creative Life.

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