Recipe: Tasty Sampalok (Tamarind) Chicken Wings

Sampalok (Tamarind) Chicken Wings. They loved it so much they asked me to make it again on March. Presents Tamarind Chicken Wings Recipe in Urdu/Hindi & English. Learn how to make Easy Tamarind Chicken Wings Recipe at Home.

Prick them with a bamboo stick to allow marinade to penetrate. Fry the wings until they become golden and cooked through. Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat. You can cook Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sampalok (Tamarind) Chicken Wings

It's 1 lb of chicken wings.
It's 2 tbsp of tamarind base powder.
Prepare 1 tsp of garlic powder.
You need 1 tsp of salt.
You need 1/2 tsp of pepper.
You need of oil for deep frying.

Chicken cooked with the good sour taste of young sampalok leaves and Mama Sita's Sinigang sa Sampa. What makes these wings so special is the use of tamarind in the glaze—which contributes a sweet, sour, and fruity flavor, with a little kick of heat from the chile. Prepare the tamarind glaze by adding the boiling water to the tamarind in a small heatproof bowl. Tamarind Chicken Wings are delicious chicken wings marinated with tamarind powder.

Sampalok (Tamarind) Chicken Wings step by step

Trim tips from chicken wings and cut in sections. Wash well and pat dry..
In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
Massage chicken with marinade mixture.
In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
Remove from pan and drain on paper towels. Serve hot..

I thawed out a tray of chicken wings this afternoon planning to prepare them Filipino-style with a marinade of lemon juice, minced garlic and pepper but when I opened. Suvir Saran shows us how to roast chicken wings, Indian-style. Watch his step-by-step video recipe here. Chef's Notes: In this recipe, you'll learn how to marinate wings in honey and Indian spices before baking and finishing them in an irresistible homemade chutney. Fresh tamarind is the secret to the incredibly tasty sauce the noodles are tossed in.