Recipe: Tasty Quick Chicken and Dumplings

Quick Chicken and Dumplings. Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. Heat to boiling over high heat, stirring frequently. Quick Chicken and Dumplings. this link is to an external site that may or may not meet accessibility guidelines.

I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to For this recipe, the goal is delicious, quick and easy chicken and dumplings. We aren't looking to spend a lot of time. Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings. You can cook Quick Chicken and Dumplings using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Chicken and Dumplings

Prepare 1 1/2 cup of milk.
Prepare 1 cup of frozen green peas and carrots.
It's 1 cup of cut-up cooked chicken.
You need 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
Prepare 1 cup of original Bisquick mix.
Prepare 1/3 cup of milk.
It's 1 of paprika, if desired.

For an extra-hearty version of this dish, add a handful of cubed rotisserie chicken to the soup mixture. Chicken and Dumplings are a staple in the deep South. Basically, it's like a thick, creamy chicken stew with pillowy dumplings. It doesn't take special equipment to make these quick and easy chicken and dumplings - a nice large pot will do the trick.

Quick Chicken and Dumplings step by step

Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..

Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. They stuck around because they are delicious! Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort Give everything a quick stir and the cover the slow cooker. How do you make chicken & dumplings in a slow cooker?