Recipe: Tasty Mattka chicken biryani

Mattka chicken biryani. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan. chicken pot biryani is dum style biryani cooked in the clay pot covered with banana leaves. It is very tasty and a must try recipe.

The dish is quick and easy and contains herbs and spices. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken biryani recipe, if you are wondering how to make this mouth-watering chicken biryani at home, here is the recipe. You can cook Mattka chicken biryani using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mattka chicken biryani

Prepare half of kg chicken.
It's 4 tbls of oil.
Prepare 1 tbls of ginger garlic paste.
Prepare 2 tbls of red chilli powder.
Prepare 1 tea spoon of turmeric powder.
Prepare of salt as a taste.
You need 2 of onion.
You need 2 of tomatoes.
It's 3 tbls of yougert.
Prepare 3-4 of green chilli.
You need 1 tbls of mint leaves.
It's 1 tbls of coriander leaves.
You need 1 tea spoon of biryani food ornage colour.
You need of rice.
It's 15-20 of rice soak keralin.
You need of add it's optional coriander min leave and all whole spice.

It is full of traditional flavors and very easy to prepare. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different. Chicken biryani recipe is shared along with step by step details and a video procedure.

Mattka chicken biryani step by step

Heat up oil and let it brown onion add chicken and let it cook 5-10 min.
Add ginger garlic paste and cook 5 min after add all spice plus tomatoes and green chilli.
In medium flame cook 15 min last add yougert..beat it very well before and add yougert i add chitki bher jiefel javtri powder and cook till oil come up.
Last spread mint coriander leaves.
Seprately rice ko boil kerlain aur rice boil kerte time ek star anisetwo loung three whole black pepper mint ke kuch leaves coriander ke leave aur thore drop oil salt add kerke itna cook karain kay ek kanni reh jYe.
Dum per lagain biryani ke meterial main step by step aur last main orange colour sprinkle kar dain ya kewra water main if u have add kerke dal dain aur dum per laga dain😊15-20.
Serve with salad and raita.

This is a special eid recipe made for all those celebrating eid. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Now its time for layering the chicken biryani. Chicken biryani is very popular in India. It is made by seasoning all the rich spices with chicken and rice to give a flavor and spicy taste.