Recipe: Tasty Fettucine Chicken Alfredo

Fettucine Chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

This post may contain affiliate links. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. You can cook Fettucine Chicken Alfredo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettucine Chicken Alfredo

It's 8 oz of cream cheese.
Prepare 3/4 cup of milk.
Prepare 3/4 cup of shredded parmesan cheese.
Prepare 1 stick of butter.
It's 1 dash of powder garlic.
It's 8 oz of fettucine noodles.
It's 2 each of chicken breast.
Prepare 1 tbsp of vegetable oil.

Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Fettucine Chicken Alfredo step by step

Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently..
In another pan, cook chicken breast..
In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking..
When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!.

Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be whipped up when time is short. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).