Recipe: Tasty Chicken rice soup Portuguese style

Chicken rice soup Portuguese style. Try Our Chicken and Herbed Rice For Dinner Today! Click Here To View The Recipe. Soup so good we couldn't hide it in a can.

Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces. Canja is a popular Portuguese soup - made with rice, chicken, & onion. You can have Chicken rice soup Portuguese style using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken rice soup Portuguese style

It's 3 piece of links of linguica or (any kind of smoked sausage) cut in slices.
You need 2 of medium onions (chopped in big chunks).
Prepare 5 of chicken thighs.
Prepare 3 of carrots (diced).
Prepare 2 cup of white long grain rice.
You need 5 of chicken bouillon cubes.
It's 1 1/2 tbsp of salt.
Prepare 1 tbsp of black pepper.
It's 3 tbsp of garlic powder.
It's 1 1/2 tbsp of paprika.

It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol). but, it is really tasty! The Thai add coconut to their chicken soup, the Italians add beans and Orzo, the Moroccans add couscous and butternut squash. I personally love a good American Chicken Noodle soup and that recipe will come, but there is nothing quite like what your grandmother made you as a little girl (or boy), to bring comfort to your meal.

Chicken rice soup Portuguese style instructions

In a large pot, fill with water 3/4 full..
Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings..
On medium to high heat cook for 30-45 minutes..
Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min..

This canja de galinha recipe is a classic Brazilian chicken and rice soup, made in the instant pot with little effort and lots of returns! This delicious, filling and nourishing recipe goes a long way and freezes wonderfully for a week's worth of comforting meals. Portuguese Chicken Soup II Portuguese Chicken Soup II. Combine the chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, red pepper flakes and water or broth in a large saucepan. Bring to a boil and skim off any foam.