Recipe: Tasty Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken biryani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. It's 1/2 kg of chicken.
2. Prepare 1 of large onion chopped.
3. You need 2 tsp of ginger garlic paist.
4. It's 2 of tomato chopped.
5. You need 2 of green chili.
6. It's 1 cup of cured.
7. You need 1/2 cup of oil.
8. It's 1/2 kg of rice.
9. Prepare of Khara masla.
10. It's 1 of bari ilichi.
11. You need 2 of green ilichi.
12. You need 8 of black pepper.
13. You need 6 of long cloves.
14. You need 1 of dal chini stick.
15. Prepare 1 tsp of zeera.
16. You need of Powder spieces.
17. It's 1 tsp of salt.
18. Prepare 1 tsp of red chili powder.
19. Prepare 2 tsp of dahniya powder.
20. You need 1/2 tsp of haldi powder.
21. Prepare 2 tbsp of mint leaves chopped.
22. You need 1/4 tsp of orange food coulour.
23. Prepare of Few drops kewera essence.
24. You need 7 cup of water.
25. It's 2 tsp of salt.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani step by step

1. Pahly rice ko 20 mint soak kar lein pani main 2 tsp salt dal kar boil any per rice dal kar 90 % cook kar ke pani drain kar lein.
2. Aik pan mainoul garamker ke khary maslay dal kar 30 second soty karein onion dal kar light brown kar lein add ginger garlic paist dal kar cook karein clour change hony per powder spieces dal kar 1 tbsp pani dal kar bhon kar tomato green chili dal kar tomato soft hony take cook karein.
3. Ab chicken dal kar bhon lein chicken ka colour change ho jaey to cured dal kar mix kar ke cover kar ke low flam per cook karein jub cured ka pani dry ho jaey chicken soft ho jaey to kewra essence dal kar bhon lein jub oil secret hony lagy to flam of kar dein.
4. Ab aik pan main half boiled rice dal dein food colour main 1 tsp milk ya water dal kar mix kar ke rice ke oper half spread kar ke chicken korma half spread kar dein ab second lyer laga kar mint leaves spread kar ke.
5. Cover kar ke low flam per 10 to 15 mint ke liey rakh dein.
6. Chicken biryani ready mix kar ke dish out kar ke serve karein.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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