Recipe: Tasty Boudin stuffed chicken breast

Boudin stuffed chicken breast. This week we make Boudin Stuffed Chicken using our Willie Pete Chicken Seasoning! Let us know what you think of this recipe and comment below what you want. Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough.

Beginning with one long side of the turkey breast, roll turkey into a cylinder so that the skin faces outward; set aside. Chicken, link of pork boudin , side of red beans & rice & biscuit. Dressed with Mayo, Lettuce , Tomatoes. You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Boudin stuffed chicken breast

Prepare of Chicken breasts spilt.
Prepare of Boudin links casin removed.
Prepare of Thick cut bacon (peppered).
It's of Your favorite cajun rub. (Slap you mamas is my favorite).
Prepare 1/4 cup of Brown sugar.

Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Season chicken well with Cajun seasoning and cayenne pepper. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc.

Boudin stuffed chicken breast step by step

In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..

Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne. Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork Boudin is typically stuffed in a natural casing and has a softer consistency than other, better-known sausage varieties. It is usually served with side.