Recipe: Tasty Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aysha's stuffed chicken breast

It's 1 lb of boneless skinless chicken breast.
It's 4 oz of pepper jack cheese (can use up to 6oz).
Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
You need 2 tbsp of Olive oil.
You need 1 dash of sea salt.
It's 1 dash of black pepper.
It's 2 tbsp of cajun seasoning.
Prepare 1 of lots of toothpicks.

The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Aysha's stuffed chicken breast step by step

Preheat oven to 350°F.
Flatten chicken to 1/4 inch thickness.
In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
Bake for 35 to 40 mins or until chicken is cooked through.
Remove toothpicks before serving. Serve whole or slice into medallions.

The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Roll the chicken breast up and secure all sides Can I freeze leftover stuffed chicken breast?