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Recipe: Tasty Adobo Chicken

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Adobo Chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

Adobo Chicken It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. You can have Adobo Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Adobo Chicken

  1. You need 350 g of Chicken meat (deboned, skinless).
  2. Prepare 4 Tbsp (60 ml) of Dark Soy Sauce.
  3. You need 6 Cloves of Garlic finely chopped.
  4. Prepare 2 Tbsp (30 ml) of Vinegar.
  5. You need 1 Tbsp of Black Pepper.
  6. Prepare 3 of Bay leaves.
  7. You need 1/2 cup of chicken stock.
  8. Prepare 1 tsp of corn flour in water (optional).

It is likely to be the most popular Filipino dish worldwide. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.

Adobo Chicken instructions

  1. Marinade Chicken with dark soy sauce for 1 hour.
  2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
  3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
  4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Recipe from Amy Besa and Romy Dorotan. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will I also like to use skin-on, bone-in chicken thighs in my adobo because they are easy to find, hard to.

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