Recipe: Perfect Smoked Chicken keema chop with gravy

Smoked Chicken keema chop with gravy. In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Chicken keema chop is something which you will find during any special occasion like durga pooja. You can have Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Chicken keema chop with gravy

Prepare 600 gm of minced chicken.
It's 3 of medium sized onion (paste).
You need 2 tbsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
You need 1 tbsp of meat masala.
You need 1 tbsp of garam masala.
Prepare 1 tsp of turmeric powder.
It's 2 tbsp of corn flour.
Prepare 8-9 of chopped garlic cloves.
You need 3 tbsp of chopped coriander leaves.
It's 1/2 cup of tomato gravy.
It's to taste of salt.
You need 1/2 cup of oil.
You need 2 of chopped green chillies.
You need 1 of charcoal.
Prepare 1 tsp of desi ghee.

The food stalls which are there during durga… Mix properly the keema with the spices till the keema is finely cooked. Add milk if using + boiling hot water. Allow keema to cook until gravy thickens. Garnish with coriander leaves and sliced boiled eggs if using.

Smoked Chicken keema chop with gravy instructions

In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
Smoke it for 6-7 minutes..
For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
Before eating, pour the gravy on top of the chops..
It's ready to eat. You can eat this with tawa fry chicken pulao..

Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. Enjoy this delicious and tasty keema kofta curry over a bed of hot. Try my Smothered Chicken and Gravy recipe! Try the delicious Chicken Keema Dosa Recipe that is filled with spicy chicken keema as a filling. Serve the dosa along with Chutney & Filter Coffee for breakfast.