Recipe: Perfect Fried chicken gravy...

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In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat. In a shallow bowl, beat egg and milk. You can have Fried chicken gravy... using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried chicken gravy...

You need 1 kg of chicken.
Prepare 2 of tbspoon green chilli paste.
You need 1 cup of onions Shredded.
It's 1 cup of tomato puree.
You need 1 of tbspoon lehsan adrak paste.
You need 1 cup of oil.
You need Half of litre water.
You need of Spicies :::::::.
Prepare 1 of tbspoon salt.
It's Half of teaspoon haldi.
It's 2 tablespoon of Red chilli.
It's 1 of tblspoon zeera powder.
It's 1 of tblspoon coriander powder.
It's 1 of tblespoon garam masala.
You need Half of bunch of coriander finely chopped...

Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. Arrange the pieces of chicken, not touching and one layer deep, in a shallow baking dish or nonreactive pan. Sprinkle with the salt, cover, and refrigerate overnight. Chicken Fried Chicken with Country Gravy is a true family favorite!

Fried chicken gravy... instructions

Sub sy phly chicken ko wash kry or namak mily pani my 15 mint tak chor dain....
Phir Aik pot mein oil add Karen or phir thory thory kar ky chicken add Karen or fry kar lain..Medium flame py....
Jab chicken brown colour my ajy nikal lain...Ab usy oil my payas fry kry golden brown colour main....
Phir Lehsan adrak ki paste daly phir tomatoes add kry or 3 mint saute kry.....
Phir tamam spicies add kry oil any tak saute kry... Phir half litre water add kry or pakkny dain.....
Jasy hi 3 sy 4 boiled ajy medium flame py chicken add kar ky cover kry or 10 mint paky.... Oil seprate hny per dhania daly or flame off kar dain... Garam garam serve kry..... Nan or roty ky sath must try.....

Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good! This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Rinse the chicken under cold, running water.