Recipe: Perfect Chicken tikka biriyani

Chicken tikka biriyani. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Tikka Biryani (Eid special) how to make chicken tikka biryani by Kitchen With Amna. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine.

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Ingredients of Chicken tikka biriyani

It's 500 gm of Boneless chicken.
Prepare to taste of Salt.
You need 1 tsp of Lemon juice.
Prepare 1 tsp of Pepper powder.
Prepare 1 1/2 tsp of thick curd.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of tandoori masala.
It's 1 tsp of kashmiri red chilli powder.
It's 1 tsp of red chilli powder.
It's 1 tbsp of oil+butter.
You need 1 of onion finely chopped.
It's 1 tsp of ginger garlic paste.
Prepare 2 of tomatoes grinded.
You need 1 tsp of biryani masala.
It's 1 tsp of tandoori masala.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of jeera (cumin)powder.
Prepare as needed of coriander leaves chopped.
Prepare of For Rice.
It's 500 gm of rice.
It's 1/3 of capsicum diced.
Prepare 2 of green chillies.
It's 2 of bay leaves.
Prepare 1 inch of stick cinnamon.
It's 3 of cardamom.
You need 1 tsp of cumin seeds.
It's 3 of cloves.
It's to taste of Salt.
It's as needed of coriander leaves chopped.
Prepare 1 tsp of rose water.
You need 1 tbsp of Butter/ ghee.
Prepare 1 piece of charcoal.

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Chicken tikka biriyani step by step

Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter..
For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix..
When the oil comes out add in the chopped coriander and mix and keep aside..
For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it..
Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice..
Serve with raita and enjoy..

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