Recipe: Perfect Chicken soup with bechamel sauce

Chicken soup with bechamel sauce. There is nothing like this Creamy chicken corn soup with Puck Bechamel Sauce warm soup after a long busy day. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta.

Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken soup with bechamel sauce

Prepare 1 of potato 🥔.
Prepare 1/2 cup of shredded chicken 🐔.
You need 1/4 cup of green peas.
You need to taste of Salt 🧂, black pepper.
Prepare 1 tsp of flour.
You need 1 tsp of powder milk.
It's 1 cup of soup of chicken.
It's to taste of cheese, depending what cheese u want i use one slice of Colby jack.

It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. This bechamel sauce recipe is easily mastered.

Chicken soup with bechamel sauce step by step

We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
The chicken is chopped and ready, mixed with potatoes and peas.
We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. Let stand puff pastries until softened if you get from the refrigerator. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. How to Make a Classic Béchamel Sauce. Classic Bechamel Sauce and her derivatives are discussed, including Mornay, Soubise, Nantua.