Recipe: Perfect Chicken, mushroom and broccoli quiche

Chicken, mushroom and broccoli quiche. Layer chicken and broccoli over the cheese, then pour egg mixture over all. Great recipe for Chicken, mushroom and broccoli quiche. I am sure you will love this yummylicious quiche lorraine.

The Best Chicken Mushroom Quiche Recipes on Yummly Broccoli And Mushroom Quiche, Asparagus Mushroom Quiche, Mushroom Quiche With Artichokes. Spinach & Mushroom Quiche Eating Well. You can cook Chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken, mushroom and broccoli quiche

It's 1 piece of chicken boneless breast.
You need 400 grams of fresh champignon mushrooms.
Prepare 200 grams of frozen broccoli or fresh and you can boil it for 5 minutes.
Prepare 2 of white onions.
Prepare 50 grams of butter.
Prepare 3 of large eggs.
It's 3 tbsp of water.
It's 200 grams of high quality flour.
It's 200 ml of heavy cream.
You need 150 grams of Cheddar cheese.
Prepare 1 tsp of salt.
It's 1 of chicken breast.
Prepare 3 tbsp of sunflower oil.

This Chicken Mushroom Quiche is a treat for breakfast, lunch or dinner. It is now a favorite restaurant recipe. You can of course substitute turkey for the chicken if you have left-over turkey to use. Use different mushrooms to vary the taste results or even several different kinds at the same time.

Chicken, mushroom and broccoli quiche step by step

Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
Then comes the chicken cut in small pieces stir and leave for 5 minutes.
And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
Put all the filling over dough in pan, evenly distributed.
Now prepare the tart sauce. Mix 2 eggs with heavy cream..
Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

Very easy and delicious pastry dough based quiche with chicken and mushrooms baked in an oven. If you like to bake quiches, you may also like Goat's Cheese Quiche: Baked Goat's Cheese Quiche Recipe. If you prefer low-calories quiche, make it a crustless. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese.