Recipe: Perfect Chicken masala gravy

Chicken masala gravy. Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making many more chicken recipes then do try chicken pulao, chicken biryani, chilli chicken, chicken manchurian, chicken.

It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any Indian bread of. How To make Chicken Masala Gravy with Step by Step: These all the ingredients to make Chicken Masala. You can cook Chicken masala gravy using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken masala gravy

1. Prepare 2 tsp of Oil.
2. Prepare 1 tsp of Black Pepper.
3. You need 1 tsp of Cumin seeds.
4. You need 1 of Bay leaf.
5. You need 2 of Stone flower.
6. You need 1 of star Anise.
7. Prepare 1 of cinnamon stick.
8. You need 1 tsp of Fennel seeds.
9. You need 4 of Cardamom.
10. It's 3 of cloves.
11. It's 1 spoon of Ginger paste.
12. Prepare 1 spoon of Garlic paste.
13. Prepare As needed of Curry leaves.
14. You need 150 gm of Onion.
15. You need 2 of Tomato.
16. Prepare 6 of Dry chillies.
17. It's 1/2 tsp of Turmeric powder.
18. You need 1/2 tsp of Curry masala powder.
19. You need To taste of Salt.
20. It's 1/2 kg of Chicken.
21. It's as needed of Coconut grated.
22. You need 4 of Cashew nut.
23. You need 2 tsp of Coriander leaves.

Add Onion, tomato and fennel seeds to a blender. Grind to a smooth paste and keep Aside. Heat up oil in a pan. For seasoning add cinnamon,cloves and fennel seeds.

Chicken masala gravy instructions

1. First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins.
2. Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie.
3. Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it..
4. Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins...it's very tasty try it..

For gravy in chicken masala recipe using onions, tomatoes for rich yummy gravy. The recipe is a commonly make with tomatoes puree, cured, coriander powder, curry powder or curry leaves and species.. Chicken Masala is an Indian Chicken curry where chicken is marinated first and then cooked in a delicious onion-tomato based gravy. Spicy and full of flavor, this curry is a huge hit at all my house parties and get-togethers. "Chicken tikka masala is only a British version of this, with the gravy being more fusion, using tomato purée," he says. Sweety Singh is a Delhi-based chef considered an ambassador of Punjabi.

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