Recipe: Perfect Chicken kasa (chicken in thick gravy)

Chicken kasa (chicken in thick gravy). Chicken Kasa is a delicious Indian Non-Veg recipe Cooked mostly in south Odisha, It can be a thick or semi Dry gravy recipe cooked along onion, ginger- garlic paste and minimal spice mix in its own juice. It can be garnished with some butter, ginger slices and mint leaves in a nice bowl. Add tomato after the masala cooks and oil seprates.

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Ingredients of Chicken kasa (chicken in thick gravy)

It's 500 gms of Chicken.
You need 2 of chopped onions.
Prepare 2 of chopped tomatoes.
It's 2 tbsp of ginger garlic paste.
You need 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
You need 6 tbsp of mustard oil.
It's 1/2 tsp of garam masala powder.
Prepare leaves of Chopped coriander.
Prepare to taste of Salt.

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Chicken kasa (chicken in thick gravy) instructions

Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well..
Heat a pan, add mustard oil..
Add chopped onions and cook..
Add salt and cook until it turns golden brown..
Add ginger garlic paste and saute for few minutes..
Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well..
Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture..
Add marinated chicken and saute..
Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft..
Add little water and cook for few minutes..
Add garam masala and chopped coriander leaves..

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