Recipe: Perfect Chicken 65 biryani

Chicken 65 biryani. If you see the whole process it will look lengthy, but it is worth trying. It provides you an awesome taste of Rice, Biryani, & Pulao. Great: very good without any sause on top.

For that reason I wanted to make the chicken biryani slightly different. In this recipe we fry the chicken first and then use it in biryani. Chicken Biryani - Authentic And Delicious Dish. You can have Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 biryani

1. You need 750 gm of Chicken.
2. Prepare 1 kg of Basmati rice soaked in water for 1 hr.
3. Prepare 4 of Fried onions.
4. Prepare 3 cups of Oil.
5. You need of For chicken marination.
6. Prepare 2 tsp of Red chilli powder.
7. It's to taste of Salt.
8. It's 2 tbsp of ginger garlic paste.
9. Prepare 1 cup of Brown fried onions.
10. Prepare 1 tsp of Black pepper powder.
11. It's 1 tsp of Tandoori masala.
12. You need 1 tsp of Soya sauce.
13. You need 2 tbsp of Vinegar.
14. You need 2 tbsp of Corn flour.
15. It's 2 tbsp of Kasoor methi.
16. Prepare 1 tsp of Red food color.
17. Prepare of For aqni /biryani marination.
18. Prepare 1 cup of Curd.
19. It's to taste of Salt.
20. You need 3 tbsp of Red chilli sauce.
21. You need 1 tsp of Black pepper powder.
22. It's 1 tsp of Garam masala powder.
23. You need 1 tsp of Tandoori masala.
24. Prepare 1 tbsp of ginger garlic paste.
25. You need handful of Coriander leaves.
26. You need 5 tsp of Mint leaves.
27. You need handful of curry leaves.
28. It's 3 tbsp of Oil.
29. Prepare 2 tsp of Shahi zeera(cumin seeds).

Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. The flavour of the dish can be attributed to red chillies, but the exact set of. Also one of my friend and regular reader had asked for this recipe long back and this is for you. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a.

Chicken 65 biryani instructions

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

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