Recipe: Delicious West Indies Green Curry Chicken

West Indies Green Curry Chicken. West Indian-Style Roti (Flatbread)The Spruce Eats. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken.

If you would to further support and help us. Serve sprinkled with chopped spring onions. Top tip for making Indian green chicken curry. You can have West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of West Indies Green Curry Chicken

It's 2 of large chicken breasts (cut in 2 inch strips).
It's 3/4 cup of coconut milk.
You need 4 clove of garlic (chopped in 5 pieces per clove).
You need 1/2 cup of rum (preferably dark).
You need 1 of large white onion (chopped in large chunks).
It's 3 of stalks lemon grass (peeled and minced).
It's 1 of stalk green onion (finely chopped).
You need 1 1/2 tbsp of green curry paste.
Prepare 2 of jalapeños or Asian chillis (seeded and minced).
Prepare 1 of cilantro or Thai basil for garnish.

Fenugreek leaves add a slightly bitter taste to this curry. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good Then depending on the protein, I'm using I'll add it in, along with some water to cook it through until tender. Most western stews will have you brown meats. If you prefer otherwise, at this point you can remove the chicken from the sauce and remove the meat from the bones and then.

West Indies Green Curry Chicken step by step

In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

Coriander Chicken curry - we call it as pacha kozhi kurma. This is an extremely simple recipe and can be put P. S- tried your green chicken curry and it was undoubtedly delicious and flavourful. I am of Indian descent from the West Indies and currently living in Hong Kong. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!