Recipe: Delicious Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Rice noodles - you can find these in the Asian foods section of the grocery store.

Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. You can have Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

You need 1 tbsp of Fish Sauce.
You need 2 tbsp of Light Soya Sauce.
It's 1 tbsp of Teriyaki Sauce.
You need 1 tbsp of Sesame Seed Oil.
You need 2 tbsp of Brown Sugar.
Prepare 250 grams of Chicken Breast.
You need 200 grams of King Prawns.
It's 1 of Lime.
You need 1/4 bunch of Coriander.
It's 4 tbsp of Chopped Cashew Nuts.
Prepare 2 of Eggs.
You need 1/3 of Broccoli.
It's 1/4 bunch of Spring Onions.
It's 1 of Pepper.
It's 1/4 box of Mushrooms.
Prepare 1 of Garden Peas.
Prepare 1/4 packages of Brown wheat pasta.
It's of Salt and Pepper.
Prepare of Ground Almonds.
You need 3 clove of Garlic.
Prepare 1 small of Ginger Root 3-4cm.

Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce. Rice noodles are usually available in the ethnic section of my grocery store,.

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat step by step

In large wok or pot lets prepare the sauce but don't start cooking yet, add the 2 tablespoons of soya sauce, 1 tablespoon of fish oil, teriyaki, sesame seed oil, 2 tablespoons of brown sugar and chopped cashew nuts..
In another pot bring hot water to the boil ready for the brown wheat pasta.
Peel and chop garlic and ginger root. Put to one side.
Slice the chicken into long strips and set aside.
Dice the spring onions, slice the pepper into long strips, qtr the mushrooms and break the broccoli up into small florets..
If the hot water is now boiling, turn to simmer, add the brown pasta with dash of salt and start to cook.
Now start cooking, put the sauce on a high heat, once the brown sugar melts add the garlic, ginger and chicken..
Once the chicken has cooked add the prawns, spring onions, peppers, mushrooms, broccoli and peas. Cook until prawns are ready..
While prawns cook chop Corriander.
The pasta should hopefully be cooked by this stage. Drain off and add to the wok/pot along with chopped coriander and squeeze in half the lime juice. Stir ingredients together. Turn down heat to low or even off.
Hold on to the pasta pot, break the two eggs into the pot, stir a little to mix eggs and break yokes. Add a little salt and pepper, heat and stir occasionally so to make a large scramble..
Add the eggs to the wok/pot and stir in..
Should now be ready to serve, sprinkle on remaining cashew nuts or ground almonds.

It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.