Recipe: Delicious Green curry chicken kebabs with Minty yogurt sauce

Green curry chicken kebabs with Minty yogurt sauce. Serve the kebabs with the minty yogurt sauce. Hello every one, I am back with a super simple and easy to make yoghurt and mint sauce. An excellent companion to grillerd lamb, chicken or with kebab.

Grilled Curried Chicken KebabMagic Skillet. red chilies, garlic, Madras curry powder, fresh ginger root. This green curry yogurt sauce is AMAZING. Greek yogurt provides the base for this sauce, tangy and creamy. You can have Green curry chicken kebabs with Minty yogurt sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green curry chicken kebabs with Minty yogurt sauce

Prepare 2 1/2 tbsp of green curry paste.
You need 1/2 cup of vegetable oil.
You need 1 of kosher salt.
You need 2 1/2 lb of skinless, boneless chicken breast halves, cut into 1 inch cubes.
It's 3/4 cup of plain low fat or Greek yogurt.
Prepare 1/4 cup of low fat mayonnaise.
You need 1 tbsp of honey.
Prepare 1 tbsp of fresh lime juice.
Prepare 1 tbsp of finely chopped mint.

Add to that a load of fresh herbs - basil Looking for more grilled chicken skewers recipes? We just made these Herby Grilled Chicken Kebabs with Grapes and Shallots last week - if. Curried Chicken Thighs with Pomegranate-Mint Sauce. myrecipes.com. Grilled Greek Chicken Kebabs with Mint-Feta Sauce. marthastewart.com.

Green curry chicken kebabs with Minty yogurt sauce instructions

In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight..
Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt..
Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side..

Try our tasty Indian curry chicken with cucumber yogurt sauce and mint leaves for a refreshing meal. Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. Roasted vegetable kebabs made with cauliflower, carrots, and Brussels sprouts, served with curried chickpeas and a tangy, minty yogurt sauce. Spoon the yogurt sauce over the plate and garnish with the remaining parsley and lime wedges. Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in Serve with Mint Chutney or other dipping sauces as desired.