Recipe: Delicious Fettuccini alfredo with chicken

Fettuccini alfredo with chicken. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. She made it for us when we were kids and we were crazy about it.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Add fettuccine and cook according to packaged directions. You can cook Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fettuccini alfredo with chicken

Prepare 75 g of fettuccini.
It's 100 g of chicken breast, cubed.
It's 90 ml of skim milk.
Prepare 1 tbsp of parmesan cheese.
It's 35 g of broccoli florets.
It's 1 tsp of olive oil.
It's 1 clove of garlic, minced.
You need of salt and pepper as required.

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Fettuccini alfredo with chicken step by step

Cook pasta according to packet instructions..
Add broccoli for the last 30 seconds..
Drain and return pasta and broccoli to the pot..
Meanwhile, heat oil in a large pan over medium heat..
Add the chicken and garlic and cook for 3-5 minutes..
Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
Pour the sauce over the fettuccine and broccoli..
Toss together until evenly combined..

Home > Our Recipes > Chicken Alfredo with Fettuccine. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks.