Recipe: Delicious Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.

But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of using a clay pot to cook. You can have Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

It's 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
It's 4 tbsp of Oil.
You need 4 clove of Garlic, minced.
You need 1 of Inch ginger, sliced.
Prepare 3 of Shiitake mushrooms, thinly sliced.
It's 1 tsp of Salt.
Prepare 1 tsp of Sugar.
Prepare 1/2 tsp of Ground white pepper.
You need 1 1/2 cup of Rice, washed and drained.
Prepare 1 of Enough water to cook rice according to your rice cooker.
You need 1 tsp of Sesame oil.
Prepare of Marinating Sauce.
You need 1 tbsp of Oyster sauce.
It's 1 tbsp of Soy sauce.
You need 1 tbsp of Dark soy sauce.
Prepare 2 of Inch ginger, grated.

You can cook chicken rice in a rice cooker. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). Turn the heat off, and remove the wok from heat. Once the rice in the cooker starts to.

Clay Pot Chicken Rice In Rice Cooker step by step

Marinate chicken breast with the marinating sauce for about 15 minutes..
Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not!