Recipe: Delicious Chicken Soup

Chicken Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Send The Gift Of Comfort Today.

Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. You can have Chicken Soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Soup

1. You need 2 of frozen herb cubes=basil, thyme, parsley, rosemary in olive oil.
2. Prepare 1/2 of red onion.
3. Prepare 1 of red bell pepper.
4. It's 1 of whole roasted chicken from store= lemon pepper.
5. It's 2 liter of coconut water.
6. You need 3 of bouillon cubes.
7. You need 1 of bay leaf.
8. Prepare 2 of stalks of celery sliced w/leaves chopped.
9. You need 4 large of cloves of garlic chopped.
10. Prepare 3 of carrots sliced.
11. Prepare 4 of red potatoes.
12. Prepare 2 pinch of Cheyenne pepper.
13. It's 2 pinch of white pepper.
14. You need of fresh ground black pepper.
15. It's 1 packages of mushrooms sliced.
16. It's 4 of stalks of green onions sliced.

I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. A hearty version of chicken tortilla soup made in the Instant Pot®. Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls.

Chicken Soup step by step

1. Put first three ingredients in stock pot and saute..
2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm..
3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil..
4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour..
5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed..
6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour..
7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve..

These recipes are perfect for chilly evenings. In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

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