Recipe: Delicious Chicken biriyani

Chicken biriyani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. You can have Chicken biriyani using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken biriyani

1. It's 1 glass of rice.
2. You need 1 glass of water.
3. Prepare of Marination.
4. You need 300 grams of chicken.
5. It's 1 tsp of turmeric.
6. You need 1 tbsp of rock salt.
7. You need 1/2 inch of papaya peel.
8. You need 1 of lemon.
9. Prepare 1/2 cup of curd.
10. It's of Spices.
11. You need 3 of bay leaves.
12. It's 1 inch of cinnamon bark.
13. It's 1/2 tbsp of shah jeera/ black cumin.
14. Prepare 4 of cloves.
15. Prepare 3 of cardamom.
16. You need 1 of mace.
17. Prepare 1 of star anise.
18. It's of Others.
19. Prepare 1 tbsp of oil.
20. It's 1 tbsp of ghee.
21. You need 1/2 tsp of turmeric.
22. Prepare 10 of garlic cloves.
23. Prepare 1 inch of ginger.
24. You need 1/4 tbsp of rock salt.
25. It's of As needed- Coriander.
26. You need of As needed- pudina/mint.
27. It's 1 tbsp of chilli powder.
28. You need 1/2 tbsp of Dhaniya/coriander powder.
29. You need 1/4 tbsp of cumin powder.
30. You need 1 of onion.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Add the chicken and turn to coat. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.

Chicken biriyani instructions

1. Soak rice with water in 1:2 ratio for one hour..
2. Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour..
3. Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon..
4. Julienne one onion. Deep fry it until brown..
5. Mince coriander and mint..
6. After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker..
7. Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked..
8. In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it..
9. Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top..
10. Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes..

A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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