Recipe: Delicious Chicken Bacon Sundried Tomato Pasta

Chicken Bacon Sundried Tomato Pasta. Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. The chicken is moist and tender! Chicken breast is low carb and high in protein.

While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce. Let's face it, with bacon, chicken and sun-dried tomato, who needs the sauce. You can have Chicken Bacon Sundried Tomato Pasta using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Bacon Sundried Tomato Pasta

Prepare 1 (16 oz) of bag penne pasta.
It's 1/2 package of bacon.
It's 1 (8 oz) of jar sun dried tomatoes in oil.
It's 1 (8 oz) of bag shredded white cheddar cheese.
It's of Garlic powder for seasoning.
It's 2 of chicken breasts or 4 chicken cutlets.
You need 2 tbs of butter.
You need 2 of green onions/scallions.

See more ideas about Cooking recipes, Cooking, Recipes. This bacon sundried tomato pasta with spinach and cream is quick to make, full of delicious flavors that all will enjoy. Comforting and just that bit different, it's a great easy meal. This post may contain affiliate links, where we earn from qualifying purchases.

Chicken Bacon Sundried Tomato Pasta step by step

Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..

See more details in the policy page. Set aside or cover and refrigerate for later use. Pasta: Bring a large saucepan of lightly salted water to a boil. Place bacon in a large deep frypan. Cook over medium high heat until evenly brown.