Recipe: Delicious Chicken and Dumplings

Chicken and Dumplings. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. #msbrendadee HELLO EVERYONE!!!

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. How do you make chicken & dumplings in a slow cooker? You can have Chicken and Dumplings using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

Prepare 2 of fryer chickens.
Prepare 2 of large onions chopped.
Prepare 4 of carrots chopped.
You need 1 stalk of celery chopped.
It's 2 tbsp of minced garlic.
It's 1 tbsp of Lawry's seasoned salt.
It's 1 tbsp of ground black pepper.
It's 4 cup of all-purpose flour.
Prepare 6 of eggs.
It's 2 of egg yolks.
You need 1 cup of room temperature water.

This recipe is broken down into two parts: cooking chicken and cooking biscuits. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken and Dumplings step by step

place chickens in a large stock pot.
add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water.
boil until chicken is done.
while chicken is boiling collect the eggs.
put flour, eggs, and egg yolks in large mixing bowl.
add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky.
roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin.
cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry.
while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens.
clean up the mess from the dumplings.
once dumplings have dried add them to the boiling chicken stock with the pulled chicken.
boil for 10 min or until dumplings reach desired doneness.
eat as I'd or serve with mashed potatoes.
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Slightly brothy, slightly creamy, with the most delectable dumplings. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best! This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.