Recipe: Appetizing Spicey chicken with gravy

Spicey chicken with gravy. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis. You can also add additional chili powder if you would like it spicy.

Dinner never looked or tasted so good! The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me feel happy. You can cook Spicey chicken with gravy using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicey chicken with gravy

Prepare 4 of skinless chicken breast (bone in ).
You need 1 tsp of adobo.
Prepare 1 tsp of onion powder.
It's 1/2 tbsp of paprika.
Prepare 1/4 tbsp of black pepper.
It's 1/4 tsp of salt.
Prepare 1 tbsp of olive oil.
You need 1/2 cup of olive oil.
You need 1 of medium onion sliced.
Prepare 1/4 of green pepper sliced.
Prepare 2 tbsp of chopped parsley.
It's 1 of few twigs of fresh thyme.
Prepare 1 clove of chopped garlic.
It's 4 cup of hot tap water.
It's 2 tbsp of ketchup.
It's 1 tbsp of hot sauce of your choice.

We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen. Then paneer chicken recipe is a must try. Do try this spicy gravy recipe today! Read to know how to prepare th.

Spicey chicken with gravy step by step

Wash your chicken and cut each chicken breast in 3 peaces and place in a large bowl.
Add 1 tablespoon of oil over your chicken along with adobo onion powder paprika black pepper and salt mix it together massaging the seasons well into the meat and set aside.
In a deep frying pan add a 1/2 cup of oil and heat it until its nice and hot add in your chicken and brown your chicken really good.
While your chicken is browning slice your green pepper and onions and chop your garlic and parsley and have your thyme and put aside.
Once your chicken is finished remove it from the pan and place it on some paper town in a bowl or plate.
In another deep frying pan using a skimmer empty half of the oil in the other pan place it on the stove and warm the oil back up then add the garlic and thyme cooking just for a minute.
Add the onions and green peppers and cook until onions are slightly softened.
Add in the parsley mix together and place your chicken in the pan then add 4 cups of hot tap water and mix together and bring to a boil on high heat.
Once it starts to boil add in your ketchup and hot sauce mix and lower heat to medium high and continue to boil it until it turns in a nice gravy.
Once its done you can remove the chicken in a bowl and pour the gravy in a smaller bowl and serve over rice or with mash potatoes or what ever you prefer ! Enjoy.

As the name suggests, the main ingredients are the paneer and chicken. You can add a variation of spices as well, as suggested here, to get a spicy taste. This spicy, yummy and tasty curry with aromatic flavors is easy to prepare. Chettinad is a famous region in Tamil Nadu and its quite popular for its fiery hot delicious cuisine. This dish is meant tobe hot and real spicy, but can be tamed by.reducing the chillies to suit your own palate though.