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Recipe: Appetizing Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Mutton/beef/chicken pulav😊(rice cook with mutton stock) If you're the individual that wants the recipe information, then this can be a right website page. Mutton/beef/chicken pulav😊(rice cook with mutton stock). Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. You can cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

  1. It's 750 gms of mutton(beef or chicken 1kg).
  2. Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
  3. It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
  4. It's 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
  5. It's of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
  6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
  7. It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
  8. You need 7-8 of green chillies (acc to u),.
  9. You need 1 tsp of cumin) grind and keep.
  10. You need 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
  11. You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
  12. It's 2 of big potatoes, 1 cup peas.
  13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
  14. It's of Leaves,1 chilli and 2 lemon juice).
  15. Prepare of Fried onions for garnish (optional).

Easiest Way to Make Yummy Mutton/beef/chicken pulav😊(rice cook with mutton stock) Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the favorite food menus that will be sought by many people from the internet. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. There are a couple of different ways to prepare biryani.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier.

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