Recipe: Appetizing CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. Delicious and easy Crockpot Chicken Enchilada Soup!

It's slightly creamy, a bit of spicy, and a whole lot of delish! Topped with cheese, cilantro, and a dollop of. These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Prepare 2 packs of boneless, skinless chicken thighs.
You need 1 (16 ounce) of jar salsa.
Prepare 10 cloves of garlic, minced.
It's 1/8 teaspoon of black pepper.
Prepare 1 tablespoon of oregano.
You need 3 tablespoons of taco seasoning mix.
Prepare 1 can of red enchilada sauce (10 ounce).
It's 1 (8 ounce) of package cream cheese, softened.
It's 1 (8 ounce) of package 4 -Cheese blend.
You need 1 box (16 ounce) of Cellentani pasta.
You need of Salt for boiling water.

A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed! Dump everything in the crockpot and forget about it Easy Chicken Chili is assembled in minutes and slow cooked to perfection. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

Rinse and pat dry your chicken thighs.......
Place thighs in bottom of crockpot......
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
Cover and cook on low for 8 hours, stirring occasionally.......
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
Serve and enjoy 😉!.

Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below. Creamy and EASY Chicken Enchiladas made with flour tortillas and stuffed with chicken, cheese, sour cream and more - so simple and tasty! These cream chicken enchiladas have become a classic at our house now, especially since we make them monthly. This is an easy and flavorful pasta dish.