Recipe: Appetizing Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu. There are already several mini-burger or tsukune dumpling type of recipes here, but here's another one. What can I say - mini-burgers are just perfect for bentos: they taste good when they are cold, can be made in quantity, and usually freeze very well. This time it's a shrimp and tofu version, adapted.

However, I learned this trick from my mom to knead the. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat Ground chicken is the main ingredient for Tsukune. You can cook Chicken Tsukune Dumplings with Firm Tofu using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tsukune Dumplings with Firm Tofu

It's 250 grams of Ground chicken.
Prepare 200 grams of Firm tofu.
You need 1/2 of Onion.
It's of If you want to use up one 300 g pack of tofu, use 350 g of ground meat.
It's 1 of ◉ Salt and pepper.
It's 1 tbsp of ◉Sake.
You need 1 tbsp of ◉ Katakuriko.
It's 1 1/2 tsp of ◉ Grated ginger.
It's 1 of sprinkled on the surface ◉ Herbed salt (optional).
You need 1 of use equal amounts of each ingredient! Sauce.
Prepare 2 tbsp of ◎ Soy sauce (or mentsuyu).
It's 2 tbsp of ◎Sugar.
Prepare 2 tbsp of ◎Sake.
You need 2 tbsp of ◎Mirin.
Prepare of The sauce reduced to nothing very quickly, so pay attention!.
Prepare 1 of Garnish: lettuce, sesame seeds, parsley, etc..

Because of the soft texture, it is a popular item for children. Raw ground chicken is much softer than. These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and crispy sesame seed bottoms and make a Pressing tofu is a cool trick to make for a firmer and less delicate, easier to cook, and just gives it a better texture. My favorite animal is the tiger, but I'd rather hug a chicken.

Chicken Tsukune Dumplings with Firm Tofu instructions

Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.
Combine the ◎ ingredients..
Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.
When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..
Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..

To freeze, place uncooked dumplings in a single layer on a tray and freeze until firm. Turn the dumplings over and return to the freezer until completely frozen, then transfer to an airtight container or bag. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. firm or extra-firm tofu - do not use silken tofu.