Recipe: Appetizing Chicken soup (with bones)

Chicken soup (with bones). How to Make "Homemade Chicken Noodle Soup" Step by Step Instructions. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use.

Soup started from bones simmered into stock beats the canned stuff every time. We use this chicken broth to make Easy Chicken Noodle Soup. This post may contain affiliate links. You can cook Chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken soup (with bones)

1. It's 4 of chicken thighs.
2. Prepare 2 cups of egg noodles.
3. You need 1 cup of cut carrots.
4. Prepare 1/2 of onion, chopped.
5. Prepare 1/2 of bell pepper.
6. You need 3 of celery sticks.
7. Prepare of Garlic powder.
8. You need of Onion powder.
9. You need 1 of salt and pepper to taste.
10. It's 2 tbsp of olive oil.
11. It's 3 of chicken bouillon or base.
12. You need 1 tbsp of olive oil.
13. You need 3 tbsp of butter.
14. It's 2 tbsp of hot sauce.
15. It's 2 teaspoons of basil.
16. It's to taste of Salt and pepper.
17. You need 6 c of water.
18. You need of (Cornstarch if you like it thinker).

Easy Chicken Soup Recipe with Canning Instructions. This chicken soup recipe can be made and eaten right away or canned for later. S. dieters: Omit celery until you are on Full G. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

Chicken soup (with bones) step by step

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour..
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to..
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!.

Because the stock is strained, it The bones and the meat don't have to come from the same bird. You can take bones leftover from a roast chicken or other meal, and make stock out of that. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. To avoid dried out chicken in our soup, in our recipe we remove the breast and thigh meat from the bones that we plan on using in the finished soup.

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